Lemon, C.H., Li, J., Ali, Md S.S., Ngum, N.N., Zumpano, K.T., and Roberts, C.J. (2025) Parabrachial Calca neurons influence aversive and appetitive taste function. eNeuro, doi.org/10.1523/ENEURO.0191-25.2025.
Li, J., Zumpano, K.T., and Lemon, C.H. (2024) Separation of oral cooling and warming requires TRPM8. The Journal of Neuroscience, 44 (11). doi.org/10.1523/JNEUROSCI.1383-23.2024
Li, J., Ali, Md S.S., and Lemon, C.H. (2022) TRPV1-lineage somatosensory fibers communicate with taste neurons in the mouse parabrachial nucleus. The Journal of Neuroscience, 42(9): 1719-1737.
Lemon, C.H. (2021) Tasting temperature: neural and behavioral responses to thermal stimulation of oral mucosa. Current Opinion in Physiology, 20:16-22.
Lemon, C.H., Norris, J.E., and Heldmann, B.A. (2019) The TRPA1 ion channel contributes to sensory-guided avoidance of menthol in mice. eNeuro, 6(6).
Li, J. and Lemon, C.H. (2019) Mouse parabrachial neurons signal a relationship between bitter taste and nociceptive stimuli. The Journal of Neuroscience, 39(9): 1631-1648.
Lemon, C.H. (2017) Modulation of Taste Processing by Temperature. American Journal of Physiology – Regulatory, Integrative and Comparative Physiology, 313(4): R305-R321.
Lemon, C.H., Kang, Y., and Li, J. (2016) Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons. Chemical Senses, 41(5): 457-471.
Lemon, C.H. (2015) Perceptual and neural responses to sweet taste in humans and rodents. Chemosensory Perception, 8 (2): 46-52.
Li, J. and Lemon, C.H. (2015) Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons. Journal of Neurophysiology, 113(7): 2700-2712.
Wilson, D.M. and Lemon, C.H. (2014) Temperature systematically modifies neural activity for sweet taste. Journal of Neurophysiology, 112 (7): 1667-1677.
Lemon, C.H. and Margolskee, R.F. (2009) Contribution of the T1r3 taste receptor to the response properties of central gustatory neurons. Journal of Neurophysiology, 101 (5): 2459-2471.

